the place where chefs hunt to find their truffles
they are beautiful, I love using Australian truffles in our summer. It's exciting to have fresh truffles with summer corn, fava beans and sweet peas. Finding great quality ingredients is the most important part of being a chef and this adds one more element to my summer menus. These are some of the best winter Truffles I've seen in several years. Great Taste and beautiful aroma the truffles we got last week were great
I am having a fun time with the Australian Black truffles. The flavor and aroma is spectacular. I love the fact that Australian truffles are available when the French are not and that there is no difference in flavor, and my guests are enjoying them as well.
Being a Private/ Personal Chef for the past 12 years my resources has been wholefoods and other high-end grocery around the country and I can honestly say it’s very rare to come across ingredients that truly excite you. Keep up the great work Kingtruff!! Vaugn Trannon Private Chef / Business Owner Las Vegas, NV
© 2016 The Subdus Group. All rights reserved.